11 am to 8 pm M’tucci’s Cocina Grill will serve lunch and dinner on Fridays from 11 am until 8 pm, beginning November 4th. Our buffet will offer a changing and eclectic variety of Latino dishes as well as international favorites. Our full service bar will be open throughout, serving M’tucci’s outstanding cocktails. Cocktails will […]
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Food
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11 am to 8 pm M’tucci’s Cocina Grill will serve lunch and dinner on Fridays from 11 am until 8 pm, beginning November 4th. Our buffet will offer a changing and eclectic variety of Latino dishes as well as international favorites. Our full service bar will be open throughout, serving M’tucci’s outstanding cocktails. Cocktails will […] |
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5:30 pm -- 7:30 pm Salud y Sabor, a partnership between the Agri-cultura Network, Street Food Institute, and the NHCC, is a free evening of food, art, and entertainment aimed at providing families with an opportunity to connect around nutrition, cooking, healthy lifestyles, and culture. Once a month, community members gather for cooking demonstrations using […] |
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11 am to 8 pm M’tucci’s Cocina Grill will serve lunch and dinner on Fridays from 11 am until 8 pm, beginning November 4th. Our buffet will offer a changing and eclectic variety of Latino dishes as well as international favorites. Our full service bar will be open throughout, serving M’tucci’s outstanding cocktails. Cocktails will […] |
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11 am to 8 pm M’tucci’s Cocina Grill will serve lunch and dinner on Fridays from 11 am until 8 pm, beginning November 4th. Our buffet will offer a changing and eclectic variety of Latino dishes as well as international favorites. Our full service bar will be open throughout, serving M’tucci’s outstanding cocktails. Cocktails will […] |
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2 pm to 5 pm Instituto Cervantes presents an exhibition in four parts, paying homage to Miguel de Cervantes, the famous author of Don Quixote de la Mancha, and commemorating the 400th anniversary of his death. The first part, “Quijotes del celuloide,” displays posters from various movies made about Don Quixote over the years. The second, […] |