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DTSTART;VALUE=DATE:20260415
DTEND;VALUE=DATE:20260416
DTSTAMP:20260405T225157
CREATED:20260214T182047Z
LAST-MODIFIED:20260325T180209Z
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SUMMARY:AfroMundo Festival: “Food is Power: Cultivating Community”
DESCRIPTION:Wednesday\, April 15\, 2026\n7:00 pm \nNHCC | Salón Ortega \n2026 AfroMundo Festival: “Futurism: Manifesting the Envisioned”\nFeatured Regions: U.S. & U.S. Territories: Puerto Rico\, Virgin Islands\, Guam\, American Samoa\, Mariana Islands \nPanel discussion followed by a Q&A. Panelists include Samoan Chef Devynne Fuga Ah-Mai\, and Puerto Rican Chef Pau Rocío. Moderated by Dr. Belinda Deneen Wallace\, Director of UNM’s Liberal Arts and Integrative Studies Program. \nThe 2026 AfroMundo Festival is free to the general public with limited seating and includes films\, concerts\, literature\, oral traditions\, panel discussions\, culinary and other arts to foster a greater understanding of our shared humanity. Learn more at afromundo.org. \nPLEASE MAKE YOUR RESERVATION HERE! \nPanel discussion with:\nChef Devynne Fuga Ah-Mai is a community-rooted chef\, entrepreneur\, and founder of Samoa Food Security\, an initiative dedicated to preserving Samoan food traditions while addressing the urgent need for accessible\, healthy\, and locally grown food. Through her work\, she bridges culinary arts with community well-being\, hosting food demonstrations\, cultural events\, and educational programs that uplift local farmers and promote sustainable food systems in American Samoa. Her culinary storytelling highlights the connection between heritage\, health\, and the environment\, making food not just nourishment but also a vehicle for cultural preservation and resilience. As a recipient of Creative West’s Pacific Jurisdiction Artist Fund award\, Chef Fuga continues to champion the intersection of art\, food\, and culture to strengthen her community’s future. \nPuerto Rican Chef Pau Rocío is a culinary artist known for conscious\, sustainable\, and Afro-Antillean cuisine\, offering personalized dining experiences\, often through her private chef services\, focusing on flavorful\, creative\, and story-driven dishes\, as seen on her Instagram @chefpaurocio and website chefpaurocio.com. She started her professional journey around 2019\, working in various hotel roles\, and now emphasizes food that tells a story. \nMODERATOR: Belinda Wallace \nAfroMundo Festival: Panel Discussion: “Food is Power”—Cultivating Resilience | New Mexico Department of Cultural Affairs
URL:https://nhccnm.org/event/afromundo-festival-panel-discussion-food-is-power/
LOCATION:Salón Ortega\, 1701 4th Street SW\, Albuquerque\, NM\, 87102
CATEGORIES:Education,Food,Performing Arts,Speakers,Workshops
ATTACH;FMTTYPE=image/jpeg:https://nhccnm.org/wp-content/uploads/2026/02/AfroMundo-2026-1.1.jpg
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DTSTART;VALUE=DATE:20260424
DTEND;VALUE=DATE:20260425
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CREATED:20260224T003618Z
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UID:25271-1776988800-1777075199@nhccnm.org
SUMMARY:UNM Chicana and Chicano Studies- 3rd Annual Gran Baile: Backyard Baile
DESCRIPTION:Friday\, April 24\, 2026\n5:00 – 10:00 pm \nNHCC | Salón Ortega and Fountain Courtyard \nUNM Chicana and Chicano Studies presents the 3rd Annual Gran Baile: Backyard Baile\, alongside Arte por Vida and National Hispanic Cultural Center. \nPlease join us in welcoming our New Mexico community members to the Arte por Vida Series celebrating our New Mexico art and culture through Music with guest performances by The Dwayne Ortega Band. This gathering of communities supports our education through the arts and collaboration. This event is free to the public\, but limited space is available. \nPLEASE MAKE YOUR RESERVATION HERE!
URL:https://nhccnm.org/event/unm-chicana-and-chicano-studies-3rd-annual-gran-baile-backyard-baile/
LOCATION:Salón Ortega\, 1701 4th Street SW\, Albuquerque\, NM\, 87102
CATEGORIES:Dance,Food,Music,Performing Arts,Rental,Theatre
ATTACH;FMTTYPE=image/jpeg:https://nhccnm.org/wp-content/uploads/2026/02/Gran-Balie-Graphic-1200x1200-1.1.jpg
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