Book Presentation: “Madrid: A Culinary History”
Domenici Education Building 1701 4th Street SW, Albuquerque, NM6 pm to 8 pm As the capital city of Spain, Madrid is nowadays considered one of the most interesting “food towns” in the world. This is perhaps due to the wide variety of specialty dishes that its cuisine boasts ranging from the old- fashioned and traditional to the modern, and even the futuristic; a cuisine that has consistently received high praise from the likes of New York Times’ critic Mark Bittman and TV celebrity chefs such as Anthony Bourdain and Mario Battali. Author Maria-Paz Moreno, professor (more...)
