7:30 pm Join us on April 19 for a panel discussion by renowned chefs! For Afro diasporas, food remains one of the most effective means of resistance, of cultural retention, and innovation. The foods of Afro peoples continue to incorporate ingredients of ancestral dishes and to preserve African ways of preparing ingredients native to the Americas. Presenters will discuss the African roots of various dishes and defy stereotypes of what “soul” food is. Panelists include: New Mexico resident Seiça Santana Carriaga, from the coastal town Itanhaém in (more...)