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DTSTART;VALUE=DATE:20161006
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UID:2585-1475712000-1475798399@nhccnm.org
SUMMARY:¡HAH! Happy Arte Hour: Día de los Muertos: Ofrendas & Sugar Skulls
DESCRIPTION:5:30 pm to 7:30 pm \nOn the first Thursday of the month\, NHCC invites adults for artistic fun in a relaxed social setting\, which includes snacks\, refreshments\, and beer & wine for sale from Pop Fizz.  This is a great opportunity for friends to hang out\, a unique date night option\, or a place to come solo and connect with fellow art enthusiasts. \nPlease pre-register using this link HERE (so we know how many materials to prepare) \nFor more information please call or email Elena Baca at 505-246-2261 or ElenaD.Baca@state.nm.us\nFree\, $5 donations are encouraged to support the artists & purchase supplies \nThis and all other Dia de los Muertos events at the NHCC are generously sponsored by Holman’s USA.
URL:https://nhccnm.org/event/hah-happy-arte-hour-7/
LOCATION:Domenici Education Building\, 1701 4th Street SW\, Albuquerque\, NM\, 87102
CATEGORIES:Education,Workshops
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DTSTART;VALUE=DATE:20161027
DTEND;VALUE=DATE:20161028
DTSTAMP:20260417T014019
CREATED:20161005T194924Z
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UID:2676-1477526400-1477612799@nhccnm.org
SUMMARY:Spanish Cooking Class: Fall Recipes
DESCRIPTION:6 pm to 8 pm \nThe purpose of Instituto Cervantes’ Spanish Cooking Classes is to learn to cook typical dishes from Spain. Join us in preparing these tasty and delicious recipes to surprise your family and friends. During the class\, participants can learn Spanish as well\, as it is taught in Spanish and translated into English. \nAre you ready to take your cooking skills to the next level? Instituto Cervantes Albuquerque in partnership with the National Hispanic Cultural Center presents a new Spanish cuisine cooking class. Come and join us next October 27th\, 6:00pm at the Grand Hall (NHCC) and learn with us how to cook tasty and delicious recipes to surprise your friends\, family and partners. \nThe menu is as follows:\nAPPETIZER: Sopa Castellana (Castilian Soup)\nMAIN ENTRÉE: Caldereta de cordero (Lamb stew)\nDESSERT: Macedonia (Fruit Salad)\nDRINK: One glass of wine provided per person; extra wine may be purchased from Pop Fizz \nAll attendees are asked to bring a cutting board and a kitchen knife. Please contact Instituto Cervantes by October 26th at 505-724-4777 or at prensa.albuquerque@cervantes.es\nOne person $35\, two people $60
URL:https://nhccnm.org/event/spanish-cooking-class-fall-recipes/
LOCATION:Domenici Education Building\, 1701 4th Street SW\, Albuquerque\, NM\, 87102
CATEGORIES:Education,Food,Workshops
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