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DTSTART;VALUE=DATE:20170504
DTEND;VALUE=DATE:20170505
DTSTAMP:20260409T124855
CREATED:20161204T004553Z
LAST-MODIFIED:20161204T004553Z
UID:3004-1493856000-1493942399@nhccnm.org
SUMMARY:¡HAH! Happy Arte Hour
DESCRIPTION:5:30 pm to 7:30 pm \nUPDATE: Because of unexpected demand for this event and limited supplies\, we have to close registration and cannot accept any additional participants. Please consider joining us for the next Happy Arte Hour on June 1. \nOn the first Thursday of the month\, NHCC invites adults for artistic fun in a relaxed social setting\, which includes snacks\, refreshments\, and beer & wine for sale from Pop Fizz.  This is a great opportunity for friends to hang out\, a unique date night option\, or a place to come solo and connect with fellow art enthusiasts. \nThis week’s event will be led by Cindee Ulibarri\, one of the artists whose work is displayed in the NHCC Art Museum’s new exhibition Outstanding in His Field: San Ysidro–Patron Saint of Farmers. \nPlease pre-register using the link below (so we know how many materials to prepare)\nhttps://goo.gl/forms/yALP5QDJlO1F5oJx1 \nFor more information please call or email Elena Baca at 505-246-2261 or ElenaD.Baca@state.nm.us\nFree\, $5 donations are encouraged to support the artists & purchase supplies
URL:https://nhccnm.org/event/hah-happy-arte-hour-12/
LOCATION:Domenici Education Building\, 1701 4th Street SW\, Albuquerque\, NM\, 87102
CATEGORIES:Education,Food,Workshops
ATTACH;FMTTYPE=image/jpeg:https://nhccnm.org/wp-content/uploads/2016/12/HAH-2017-WebsiteBanner.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170518
DTEND;VALUE=DATE:20170519
DTSTAMP:20260409T124855
CREATED:20161204T005901Z
LAST-MODIFIED:20161204T005901Z
UID:3009-1495065600-1495151999@nhccnm.org
SUMMARY:¡Salud y Sabor!: Pueblos indígenas en América Latina
DESCRIPTION:5:30 pm to 7:30 pm \nSalud y Sabor\, a partnership between the Agri-cultura Network\, Street Food Institute\, and the NHCC\, is a free evening of food\, art\, and entertainment aimed at providing families with an opportunity to connect around nutrition\, cooking\, healthy lifestyles\, and culture. \nOnce a month\, community members gather for cooking demonstrations using fresh\, locally grown ingredients\, as well as fun art activities for kids and adults\, health screenings\, and live entertainment. An emphasis is placed on exploring traditional Hispanic dishes\, providing basic information/free screenings from local Western and alternative health practitioners\, and creating a vibrant atmosphere with art activities and live music.  In most months\, free samples of local produce are available. \nFor more information on Salud y Sabor\, contact Elena Baca at 505/246-2261\, x167 or ElenaD.Baca@state.nm.us. Free public event
URL:https://nhccnm.org/event/salud-y-sabor-4/
LOCATION:Domenici Education Building\, 1701 4th Street SW\, Albuquerque\, NM\, 87102
CATEGORIES:Education,Food,Workshops
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170524
DTEND;VALUE=DATE:20170527
DTSTAMP:20260409T124855
CREATED:20170202T225001Z
LAST-MODIFIED:20170202T225001Z
UID:3188-1495584000-1495843199@nhccnm.org
SUMMARY:Spanish Wine Tasting: By Instituto Cervantes
DESCRIPTION:6 pm to 8:30 pm \nInstituto Cervantes Albuquerque\, in partnership with the National Hispanic Cultural Center and Farm & Table\, is hosting a wine tasting seminar at both locations. Helio San Miguel\, a Spanish professional from Madrid who works as New York’s correspondent for Club de Gourmets (Spain´s leading wine and food magazine) is the presenter. \nThis event represents our love for gourmet Spanish products and desire to spread the word about them. Spain has an ancient winemaking tradition going back thousands of years\, as well as more vineyards than any other country in the world. With around 60 officially designated wine regions and more than 2\,000 wineries\, it is also the third largest wine producer (after France and Italy) and the second wine exporter (after Italy)\, according to the International Wine Office.. \nThe wine tasting event will consist of three different seminars\, each offering approximately 10 types of wine: \n \nOn Wednesday\, May 24\, in the NHCC’s Grand Hall\, participants will journey to the region of La Rioja. Types of wine will include: \n-Muga Prado Enea Rioja\n-Torre Muga Rioja\n-Sierra Cantabria Gran Reserva Rioja\n-La Nieta or El Bosque Rioja\n-Macán Rioja\n-Montaña Reserva Rioja\n-Valenciso Reserva Rioja\n-Aquilón or Alto Moncayo Aragón\n-Tres Picos Aragón \nCost: $50 per person \nSOLD OUT: On Thursday\, May 25\, at the restaurant Farm & Table\, Helio San Miguel will introduce wines from the area between Ribera del Duero and Galicia. This seminar will also feature a selection of tapas. Types of wine will include: \n-Martinsancho Verdejo Rueda\n-Vega Sicilia Único Ribera del Duero\n-Alión Ribera del Duero\n-Torres Celeste Ribera del Duero\n-Viña Magna Roble Ribera del Duero\n-Pinta Toro\n-San Román Toro\n-Alabaster or Victorino Toro\n-Mauro\n-Avancia Godello Valdeorras\n-Avancia Mencía Valdeorras \nCost: $70 per person (includes wine and tapas) \nFinally\, the seminar on Friday\, May 26 in the NHCC’s Grand Hall will explore the area encompassing the Mediterranean arch from Andalusia to Catalonia. Types of wine will include: \n-Llopart Leopardi Gran Reserva Cava\n-Torres Mas la Plana Penedés\n-Torres Salmos Priorat\n-Vespres Monstsant\n-Triga Alicante\n-Jorge Ordóñez Victoria Málaga\n-Don PX Montilla \nCost: $50 per person \nRSVP to prensa.albuquerque@cervantes.es or 505-724-4777 at least 24 hours before the date you wish to attend. \nLike our Facebook event at https://www.facebook.com/events/344957902573443/. \nUnveiling the intricacies of a long-lasting and great industry is our mission at Instituto Cervantes Albuquerque: yours is to be delighted and to travel to Spain with all your senses! \n 
URL:https://nhccnm.org/event/salud-y-sabor-mundo-latino-chef-showdown/
LOCATION:Domenici Education Building\, 1701 4th Street SW\, Albuquerque\, NM\, 87102
CATEGORIES:Education,Workshops
ATTACH;FMTTYPE=image/jpeg:https://nhccnm.org/wp-content/uploads/2017/02/Cartel-promocional-WIne-Tasting-2017-featured-image.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170530
DTEND;VALUE=DATE:20170531
DTSTAMP:20260409T124855
CREATED:20170510T205401Z
LAST-MODIFIED:20170510T205401Z
UID:3582-1496102400-1496188799@nhccnm.org
SUMMARY:Spanish Cooking Classes:  Paella!
DESCRIPTION:6 pm \nThere are national dishes that are universally appreciated\, and paella\, from the Spanish gastronomic tradition\, is undeniably one of them. Instituto Cervantes Albuquerque\, in partnership with the National Hispanic Cultural Center and Pop Fizz\, presents a new Spanish cooking class in the series of monthly classes that we have been presenting since 2013. In these classes\, students participate in the creative process along with the chef. Join chef Rosario Arellano from Cádiz\, Spain\, in preparing a delicious menu including: \nAppetizer: Revuelto de espárragos (asparagus omelet)\nMain course: Seafood and chicken paella (a classic rice-based dish from Valencia)\nDessert: Olive oil “magdalenas” (madeleines)\nDrink: One glass of wine provided per person; additional wine may be purchased from Pop Fizz \nRSVP to this e-mail at prensa.albuquerque@cervantes.es or 505-724-4777 by May 26 \nThere’s a reason why the Mediterranean diet is considered one of the most balanced and healthy on Earth\, and you are invited to find out! \n$35 per person
URL:https://nhccnm.org/event/spanish-cooking-class-paella/
LOCATION:Domenici Education Building\, 1701 4th Street SW\, Albuquerque\, NM\, 87102
CATEGORIES:Food,Instituto Cervantes,Workshops
ATTACH;FMTTYPE=image/jpeg:https://nhccnm.org/wp-content/uploads/2017/05/Paella-tall.jpg
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