Perspectivas Modernas: The Art and Craft of Oaxacan Mezcal
6 pm (MST) Live via Zoom. Register HERE Ronda Brulotte, The Art and Craft of Oaxacan Mezcal Not only is mezcal Oaxaca, Mexico’s fastest-growing rural industry, it connects the region to producers, brokers, and consumers across the U.S.- Mexico border and throughout the world. In this presentation, Dr. Ronda Brulotte discusses the rise of mezcal as a global commodity within the artisanal food movement, as well as how this transformation has impacted rural producer communities in southern Mexico. Free community event
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