Instituto Cervantes

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Instituto Cervantes Book Club – Registration

Instituto Cervantes is launching a Spanish Book Club, for the time being, online. This is a club aimed at people interested in literature, both Spanish speakers and students of Spanish with a minimum level of B2 (Advanced Level). In this term we will read Tarta de almendras con amor by Angela Vallvey, Un mar violeta oscuro by Ayanta Barilli, Ni siquiera los muertos by Juan Gómez Bárcena and A flor de piel by Javier Moro. They will read and discuss the texts and talk with the authors,

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Awards Ceremony: Second Cervantes Drawing and Painting Contest for New Mexico Students

2 pm Instituto Cervantes, the National Hispanic Cultural Center, and the Spanish Resource Center present the awards for a student drawing and painting contest to commemorate the 80th anniversary of the creation of Pablo Picasso’s Guernica and to celebrate the exhibition El Prado in Santa Fe—the U.S. debut of 92 full-scale reproductions of some of the greatest masterpieces from Madrid’s Museo del Prado. Students in three age categories, ages 6-8, 9-11, and 12-15 were invited to submit original drawings depicting any subject matter relating to great Spanish

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Second Cervantes Drawing and Painting Contest for New Mexico Students

All drawings and paintings must be sent by 5 pm on November 27 Instituto Cervantes, the National Hispanic Cultural Center, and the Spanish Resource Center are organizing a student drawing and painting contest to commemorate the 80th anniversary of the creation of Pablo Picasso’s Guernica and to celebrate the exhibition El Prado in Santa Fe—the U.S. debut of 92 full-scale reproductions of some of the greatest masterpieces from Madrid’s Museo del Prado. All school districts in New Mexico are encouraged to participate. Students in three age categories,

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Spanish Cooking Class-Tapas!

July 27 6 pm to 8:30 pm $35 per person Instituto Cervantes Albuquerque, in partnership with the National Hispanic Cultural Center and Pop Fizz, again celebrates its monthly Spanish cooking class.  In July, attendees will have the opportunity to taste a variety of delicious tapas, thanks to our Spanish chef Chari Arellano. The menu includes: Appetizer:  Gazpacho Main course:  Varied tapas including filet with caramelized onion and goat cheese, Spanish prawn tortilla, and patatas bravas (a classic dish of fried potatoes accompanied by a spicy sauce) Dessert:  Flan Drink: 

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