Peruvian Cooking Class: Ceviche!
6 pm If you are wondering how to prepare Peruvian food, come join us and learn from our Peruvian chef as Instituto Cervantes Albuquerque, in partnership with the National Hispanic Cultural Center and Pop Fizz, hosts a Peruvian cooking class. The menu will include: Appetizer: Ceviche (citrus-marinated seafood; this version is made with fish) Main […]

