La Canoa: Outside the Recipes: the Sustenance of Story
2 pm Querencia as defined by Nuevomexicano scholar Juan Estevan Arellano is "love of place.” Please join Dr. Patricia Perea as she presents a talk on the articulation of querencia to speak directly with the writings and experiences discussed in this lecture. These writings include Fabiola Cabeza de Baca’s The Good Life: New Mexico Traditions and Food (2005), Denise Chávez’s A Taco Testimony (2006) and The Pueblo Food Experience: Whole Food of Our Ancestors (2016). Each of these works connect the texture of food, the complex ties (more...)
