Spanish Olive Oil Tasting
Domenici Education Building 1701 4th Street SW, Albuquerque, NM5:30 pm - 8 pm Olive oil is a key ingredient of Spanish cuisine. This olive oil tasting workshop, organized by Instituto Cervantes and the National Hispanic Cultural Center and facilitated by Spanish specialists Alfonso J. Fernández López and Alberto Moya Carraffa, will give you the knowledge to appreciate its different flavors and textures. Alfonso J. Fernández López works in the olive oil business; his family has been involved in olive oil production and cultivation for 5 generations. Living in Andalucia, the largest production area worldwide, Alfonso (more...)
