Perspectivas Modernas: The Art and Craft of Oaxacan Mezcal
6 m (MTS) Live via Zoom. Register HERE Ronda Brulotte, The Art and Craft of Oaxacan Mezcal Not only is mezcal Oaxaca, Mexico’s fastest-growing rural industry, it connects the region to producers, brokers, and consumers across the US-Mexico border and throughout the world. In this presentation, Dr. Ronda Brulotte discusses the rise of mezcal as a global commodity within the artisanal food movement, as well as how this transformation has impacted rural producer communities in southern Mexico. Free community event Dr. Ronda Brulotte is Associate Professor of (more...)
